Hi there! I didn’t read through all the comments so if …

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Comment on Gluten-Free Sourdough Starter by Adele.

Hi there!
I didn’t read through all the comments so if you answered something similar I apologize! But I tried to make this starter and it went super well but after 2-3 days it was full, doubled in size and bubbly and sweet smelling. I didn’t know if it could be used then or not so I kept feeding it as per your recipe. Now it’s end of day 7 and it smells sour, hasn’t doubled in size since and doesn’t have very many bubbles. Should I restart? Is 2-3 days okay to use the starter if it’s seemingly ready?
Thanks in advance for your time!!

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