Hi Chantal, Thank you for replying! Honestly, I tried almost all …

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Comment on Gluten-Free Vegan Bread Machine Loaf by Amazone.

Hi Chantal,

Thank you for replying!

Honestly, I tried almost all gluten free flour (teff, rolled oatmeal, buckwheat (one of my favourite along with coconut flour and almond flour). I just introduced sorghum flour and nut flour because of your recipes 🙂 Homemade nut flours, good idea , I found them less refined. I do not affectionate rice flour in particular. I also realize that you do not use coconut flour and corn flour in your recipes. Is there a specific reason for that?

Amazone Also Commented

Gluten-Free Vegan Bread Machine Loaf
Hi Chantal,
Thank you so much for the cinnamon rolls link!!! I like the idea of having sweet potato in it.
To answer your question. No, I am not sensitive to dry active yeast.

For a recipe of a GF cinnamon rolls, I was thinking of doing it with a sourdough. 🙂 I am not sure how it will turns now… but … you know might be worth of the experimentation! If not with sourdough, maybe a recipe with coconut flour…?

In regards to the corn and coconut flour, I am up for any recipes. They always do cornbread in a typical cake type … I was wondering if we can do a good bread with it.

Thanks again for taking the time to reply!


Gluten-Free Vegan Bread Machine Loaf
Me again 🙂
While we’re talking about recipe. Will you be posting a cinnamon roll?

I miss cinnamon roll since I went GF so much!!!!


Gluten-Free Vegan Bread Machine Loaf
Hi Chantal,

I loveeee your recipes!!!!!!

I tried the grain free-bread, it’s DELICIOUS!!!!

Do you have a recipe for old fashioned bagel but gluten-free?

Thanks,


Recent Comments by Amazone

Gluten-Free Sourdough Cinnamon Rolls
YASSSSSSS Chantal!!!!! Thank you very much for posting this recipe!!!! I have been waiting for it for years!!!!!

I must make it this weekend!


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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.