Comment on Gluten-Free Vegan Bread Machine Loaf by Sarah.
I’m doing your recipe ATM for the 2nd time and was wondering if this is generally a wet-ish dough?
I’m using almond milke from store, and almond flour for the “seed flours”. Last time I used 10g of coconut sugar.
It was really yummy, the taste was pretty good a bit weird as I’m not used to buckwheat but I’ll get used to it. The bread came out a bit gummy/sticky how can I fix this?
This time I’m using same almond flour/milk but changed the sugar to maple syrup to see if there’s a difference. I added a bit more brown rice flour while mixing. Guess I’ll see how it bakes.
