Comment on Gluten-Free Vegan Bread Machine Loaf by Christine.
Bonjour Chantal,
I have my sorghum sourdiugh ready to use. Two weeks ago, I tried the sorghum bread recipe and it was a complete disaster.
Maybe I should it in my breadmachine?
I would like to use eggs and millet flour instead of buckwheat or maybe half and half millet/buckwheat. Also I do not use psyllium husk as it is recognized as pro-inflammaory. What about chia? White or dark?
I hope you can help me.
Merci!
Chrisine
