Hi Kim! I’m so happy you tried making the GFV …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Gluten-Free Vegan Gnocchi by Chantal.

Hi Kim! I’m so happy you tried making the GFV Gnocchi! Yes, it’s a great base recipe that you can now tweak to make your own! Thank you for sharing your experience with this recipe!

Chantal Also Commented

Gluten-Free Vegan Gnocchi
Hi Renee! That sounds delicious! Thank you for sharing what you tried!


Gluten-Free Vegan Gnocchi
Hi Paayel! The recipe includes 1/2 cup of potato flour. Potato flour is basically ground dehydrated potatoes. Using potato starch in addition to the arrowroot starch would make this recipe too gummy/sticky. Do you have potato flakes or instant dried potatoes? That could maybe work if you don’t have potato flour. Please note that I haven’t tested many more alternatives than what is listed in the recipe. Maybe a bean or chickpea flour to replace the potato flour could work too but again I didn’t try it.


Gluten-Free Vegan Gnocchi
Hi Alina! What kind of mashed potato do you plan on using for the gnocchi? Maybe you could try subbing the potato flour with chickpea flour or even rice flour? If you try it let me know how it turns out.


Recent Comments by Chantal

7-Inch Sourdough Boule (GF/V)
What did you decide to try? Yes, in a pinch place the dough overnight in the fridge, no problem. When you take it out, you can leave it at room temperature for an hour or two or bake it if your oven is already hot.


7-Inch Sourdough Boule (GF/V)
Hi! Was that the first time you used your GF sourdough starter? If you got about an inch of rise, that’s pretty good. Did you sub or change any of the ingredients? GF sourdough won’t rise as much as regular bread when baking. Did you use a Dutch oven to help trap the initial steam or did you bake the dough in a bread pan?


7-Inch Sourdough Boule (GF/V)
Hi Debbie! You can for sure sub the tapioca with arrowroot starch or even more potato starch if that is better for you. Replace it by weight.


How to Make Grain-Free Bread
Hi Rose! The reason for the overnight rest is to help the ingredients breakdown to make the bread easier to digest. You can make the recipe without this step. You can bake the dough in a regular bread pan, if that’s all that you have. I miss this bread, I’ll try and bake one tomorrow without the overnight rest and I’ll bake it in a bread pan and report back. It should be fine if you try it before me. If you have a bread pan with lid, you could cover the dough for half the baking time.


Banana Sourdough Seed Loaf
Hi Ann! I think using sorghum flour instead of oat flour for 1/2 cup should be fine. Alternatively, almond flour would work too if you’re not allergic to nuts.


Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.