Comment on Grain-Free Sourdough Pizza Crust by Chantal.
Hi Darlene! Can you tell me which other grain-free ingredients you like to bake with? This is the recipe for the grain-free sourdough pizza crust recipe: https://www.freshisreal.com/grain-free-sourdough-pizza-crust/. You can look at the ingredients in that one and see if it’s a recipe you would like to try. You don’t necessarily have to make a pizza crust with the dough. You could make garlic bread or flatbread. Also, I do have a grain-free bread recipe that could be tweaked to use some grain-free sourdough starter. I’m sure I have notes somewhere for that version. I will look. This is the version without yeast (How to Make Grain-Free Bread): https://www.freshisreal.com/how-to-make-grain-free-bread/. Let me know which ingredients you would like to bake with, and then it will be easier for me to guide you in the right direction.
Chantal Also Commented
Grain-Free Sourdough Pizza Crust
Hi! Are you in the GFV Baking by Fresh is Real Facebook group? Please join! It’s a great place to ask questions with like-minded bakers 😉 (https://www.facebook.com/groups/191987888217239) In the group search bar, search Sourdough Pizza Crust, and the GF sourdough version should pop up at the top! It’s a nice and easy one!
Grain-Free Sourdough Pizza Crust
Hi Jennifer! How are you? Yes, if you do try it, please let us know! 😉
Recent Comments by Chantal
Incredible Irish Soda Bread (GF/V)
Traci! Thank you for sharing your modifications! I’m happy you tried this quick recipe! I’ve added the quinoa flour to the notes for other bakers to see. Again, thank you!
Incredible Irish Soda Bread (GF/V)
Lily! Thank you so much for sharing your swaps! I’m so happy you tried this new recipe! I love that it’s so quick and easy to make too!
Gluten-Free Vegan Bread Machine Loaf
Gina! Wow! What a lovely comment to receive! I’m thrilled that you tried the bread recipe and like it! I love it very much too! Ps. this bread bakes nicely in the oven too!
Sorghum Sourdough Starter
Hi Janelle! Did your starter show signs of bubbliness or growth during those 7 days? How does it smell? Did you decide to bake with some? Ideally, you want your starter to be nice and active before using some in a bread recipe. If you still feel like your starter is not behaving like it should, consider removing half of what is in your jar. Then feed it a generous portion of flour with just enough water to stir. If you have organic apples, pineapple or grapes, place a piece of fruit or a few grapes into the starter for 12-24 hours and watch it transform into happy yeast. Remove the fruit after that time. You might have to feed it again to create more starter before you use some in a recipe.
Gluten-Free Sourdough Starter
Hi! A GF flour blend will work, but using one without xanthan gum or other gums to make a GF sourdough starter is probably best. Try a smaller portion starter with the flour you have. That way, you don’t waste any 😉 Recipe: https://www.freshisreal.com/easiest-gf-sourdough-starter/
