Comment on Healthy 5-Ingredient Banana Bread (GF/V) by Chantal.
I would try flax seeds or ground flax first but chia seeds might be oaky too if you like them. Even sesame seeds, if you’re not allergic, could be tasty in this recipe.
Chantal Also Commented
Healthy 5-Ingredient Banana Bread (GF/V)
Oh no! What brand of GF baking powder did you use? What size of bread pan did you try? Let me know so I can help you troubleshoot.
Healthy 5-Ingredient Banana Bread (GF/V)
Hi Wendy! Thank you for trying the buckwheat banana bread blender recipe! If you ever want to try another similar recipe, the one with buckwheat groats and an apple is nice too! https://www.freshisreal.com/yeast-free-buckwheat-blender-bread/
Recent Comments by Chantal
Gluten-Free Sourdough Rolls
Hi Dawn! You could either increase the other two flours with more. So more buckwheat flour and more white rice flour or add a third flour such as sorghum, GF oat or millet. Replace by weight, so 50 grams.
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It’s great on toast, ice cream, cake or continue to eat some by spoonful as a treat 😉
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Hi Tiffany!
Did you use dark buckwheat flour? It’s definitely stronger tasting. Or did you try a light buckwheat flour? A substitute for buckwheat flour for this recipe would be: almond meal/flour, sorghum flour, millet flour or more brown rice and oat flour to replace the 1/2 cup (80 g) of buckwheat flour.
Yeast-Free Buckwheat Blender Bread
Hi Janelle! I did try with just buckwheat flour once instead of soaking buckwheat groats and the results is better with the groats. It works with flour but you have to make sure that the right amount of hydration is added. You might have to experiment. Watch the video (https://youtu.be/U-oLADkIWpo), and observe the texture of the buckwheat groats batter and try to mimick a similar consistency with the flour and apple. Please note that you will have to blend the ingredients the same way. If you do try it, please come back to let us know if it worked for you.
Yeast-Free Buckwheat Blender Bread
Hi Liesje! Thanks for the feedback and rating! I appreciate it very much! I’m so happy you tried this recipe and liked it!