Comment on Healthy Morning Glory Muffins (GF + Vegan) by Chantal.
Hi Jenny! Do you have almond meal on hand? That might work to replace the oats. Let us know if you do try it, ok!
Chantal Also Commented
Healthy Morning Glory Muffins (GF + Vegan)
Thank you Camia for letting us know that this recipe works with zucchini! I’m going to have to bake a batch soon!
Healthy Morning Glory Muffins (GF + Vegan)
Hi Yvonne! Do you have other GF flours such as sorghum or millet? Even brown rice flour could work well as a substitute!
Recent Comments by Chantal
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Hi Renee! That sounds delicious! Thank you for sharing what you tried!
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Hi Marie! I’m so happy you tried the yeast-free bread recipe! I like it too! Did you use hemp milk or a different plant milk? Thank you so much for your comment and rating! I appreciate it!
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Hi Penny! You could try to replace the arrowroot with corn starch but please note that I haven’t tried. For half a cup it should be ok. You can also use tapioca starch/flour as a substitute. Using the same measurement should work and you can replace by the same weight if you’re using a scale. You can replace the brown rice flour with GF oat flour or buckwheat flour. I like using light buckwheat flour as it’s similar in texture to brown rice flour and oat flour.
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Hi Lisa! You could totally use this dough to make a savoury pie. If you try it, you can leave out the coconut sugar. Let me know if you try it!
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The Simple Sorghum Sourdough is one of my favourites too! I haven’t baked all summer so I can’t wait for the house to smell like a bakery again! There’s nothing that compares to that incredible aroma! Thank you for your comment and rating 😉
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