Hi Yvonne! Do you have other GF flours such as …

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Comment on Healthy Morning Glory Muffins (GF + Vegan) by Chantal.

Hi Yvonne! Do you have other GF flours such as sorghum or millet? Even brown rice flour could work well as a substitute!

Chantal Also Commented

Healthy Morning Glory Muffins (GF + Vegan)
Hi Nadia! You could leave them out or add something else that you like instead. If you’re not allergic to nuts, walnuts would be great! You could also increase that oats to compensate but leaving it out is fine. If you find the batter a little too thin without shredded coconut add just enough extra oats to help thicken the batter.


Healthy Morning Glory Muffins (GF + Vegan)
Hi! You could consider zucchini, squash or sweet potatoes. As for the apple, I’m sure replacing it with a small cut-up or mashed banana would work well! If you do try a different version, please share the results with us! Thanks! Now, I want to make muffins!


Healthy Morning Glory Muffins (GF + Vegan)
Thank you Camia for letting us know that this recipe works with zucchini! I’m going to have to bake a batch soon!


Recent Comments by Chantal

Maple Cream Bars
Hi Joanne! I don’t see why not. If you like walnuts, go for it! Pecans, hazelnuts, or sliced almonds would be equally tasty if you can consume any type of nuts. Ps. I froze some of the bars the last time I made a batch, and they are SO good to enjoy as a nice treat once in a while when the craving hits me. Especially if you can’t have traditional pecan bars/pie or butter tarts with gluten, sugar, eggs, dairy, etc., these maple bars are such a nice treat! If you do freeze some of the leftover bars, it’s best to thaw a little bit before eating or place the piece on a plate in the microwave for a few seconds.


Canadian Sourdough Beavertails (GF/V)
Hi! Thank you for trying this recipe! I am not an expert at deep frying but from my experience the oil has to be hot enough or the donuts will absorb too much oil and result in greasy and soggy donuts. Ideally 350-375°F. The temperature will drop a bit once the dough is cooking. Are you cooking on a gas or electric stove? Did you use a candy thermometer to check the temperature of the oil? I mean if yours were getting too dark too fast, lower the temperature even more next time to see if it’s better.


Gluten-Free Sourdough Cinnamon Rolls
Hi! I haven’t made these in a while. I do have organic coconut milk (can) and could try a version without brown rice flour. Which GF flour is in your gluten-free starter? Tell me, when you bake grain-free, which ingredients can you consume? Do you eat buckwheat (pseudograin)? What about cassava flour, coconut flour, tiger nut flour, etc.? What about starches? Are you okay with potato starch and tapioca starch? Let me know so we can create a new version for you. What about sugar? Are you okay with coconut sugar or maple syrup?


Yeast-Free Buckwheat Blender Bread
Hi! Can I ask which brand of GF baking powder you tried? Is your batter too wet or not wet enough? And the apple? What kind did you use? Let me know so I can help you 😉


Canadian Sourdough Beavertails (GF/V)
Hi Mallory! Thank you so much for your comment and rating! I love learning that your family enjoys this recipe!


Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.