Hi! I’d love to make these for Good Friday but …

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Comment on Hot Cross Sourdough Buns (GF/V) by Elizabeth.

Hi! I’d love to make these for Good Friday but I only have sorghum flour, brown rice flour, almond flour, and oat flour. Could I use a combination of those? I do have the starches.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.