Comment on Hot Cross Sourdough Buns (GF/V) by Haley Carlisle.
I really enjoyed this recipe! It was fun and easy to make, and tasted great! I am quite limited on ingredients right now, so I couldn’t add any apple to the recipe unfortunately. I used oat flour, white rice flour, and sorghum flour for this recipe, as well as my brown rice sourdough starter. My family loved these!
