I really enjoyed this recipe! It was fun and easy …

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Comment on Hot Cross Sourdough Buns (GF/V) by Haley Carlisle.

I really enjoyed this recipe! It was fun and easy to make, and tasted great! I am quite limited on ingredients right now, so I couldn’t add any apple to the recipe unfortunately. I used oat flour, white rice flour, and sorghum flour for this recipe, as well as my brown rice sourdough starter. My family loved these!

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Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.