Comment on Hot Cross Sourdough Buns (GF/V) by Jazmin.
These buns were so easy to make and so delicious! The bread was fairly light and “fluffy” at least when it comes to most gluten free recipes and the flavour the the raisins and apples was amazing. They were just a treat to have on Easter and they have hardly any sugar in them so it’s very guilt free! My only regret is that due to covid-19 And my desire to avoid stores, I used crappy muffins liners I had on hand which ended up sticking too much. Next time I will get the parchment ones this recipe deserves!
