Comment on How to Make Grain-Free Bread by Robin.
Hi,
Can you give a measurement of how high your loaf is?
My loaf doesn’t seem to rise as high as yours…it is rather flat and dense (fewer air bubbles). my substitutions have been almond flour for sunflower seed, and half and half plantain flour and coconut flour for the buckwheat (also tried garbanzobean for the buckwheat)…I have tried adding more baking powder and using a smaller ceramic crock to force the dough up rather than out….no luck….
Also have tried adding lemon juice to boost the baking powder and have tried decreasing the water….
