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Hi Chantal, I’m looking forward to trying out this recipe …

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Comment on How to Make Grain-Free Bread by Donna McCarty.

Hi Chantal, I’m looking forward to trying out this recipe tonight. I really want to do grain free sourdough version of it. How would I do a starter, is the green banana flour and water enough to create a bubbly starter? What flours do you recommend to create a grain free starter?

Thanks so much,

Donna

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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.