Hi, Chantal, first and foremost I would like to thank …

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Comment on How to Make Grain-Free Bread by Galyna.

Hi, Chantal, first and foremost I would like to thank you for sharing your great experience! I am a newbie in backing GF sourdough bread. My first two attempts failed(it wasn’t your recipe)but I don’t give up and would like to try your recipe. I made two different GF starters of tiger nut and green banana flours. I am going to back two loaves using each of them separately. Could you please share how you make your own GF baking powder?

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.