Hi, Chantal, first and foremost I would like to thank …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on How to Make Grain-Free Bread by Galyna.

Hi, Chantal, first and foremost I would like to thank you for sharing your great experience! I am a newbie in backing GF sourdough bread. My first two attempts failed(it wasn’t your recipe)but I don’t give up and would like to try your recipe. I made two different GF starters of tiger nut and green banana flours. I am going to back two loaves using each of them separately. Could you please share how you make your own GF baking powder?

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.