Comment on How to Make Grain-Free Bread by Galyna.
Hi, Chantal, first and foremost I would like to thank you for sharing your great experience! I am a newbie in backing GF sourdough bread. My first two attempts failed(it wasn’t your recipe)but I don’t give up and would like to try your recipe. I made two different GF starters of tiger nut and green banana flours. I am going to back two loaves using each of them separately. Could you please share how you make your own GF baking powder?