Hi I want to try this recipe but was wondering …

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Comment on How to Make Grain-Free Bread by Jen.

Hi I want to try this recipe but was wondering if I can sub one of the other flours for the seed flour? I can not tolerate most seeds/nuts. Thank you for making this and for the helpful video! Maybe I can enjoy bread again?!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.