Hi Chantal, I’d love to try this out. I miss …

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Comment on How to Make Grain-Free Bread by Sabrina Flack.

Hi Chantal,

I’d love to try this out. I miss bread SO much. How much of the starter do you add to the bread? I am planning on making my own starter… Would cassava flour work as a starter flour? Also, do you think it would be ok to leave out buckwheat and just adjust the amounts of the other flours?

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.