Comment on How to Make Grain-Free Bread by Mindy.
Hi,
Would you be able to tell why my risen dough lost most of its height while baking?Also the inside was doughy, but the top and bottom were browned and felt its inside is hallow as knocked on it. My oven usually is hotter that many others, so it cooks fast. I had it at 420 farenheit and baked it for 30 minutes.
Thank you
