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Hi Chantal. I know that it will no longer …

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Comment on How to Make Grain-Free Bread by Angelita.

Hi Chantal. I know that it will no longer be nut-free but can almond flour be used instead of one of the seed flours in terms of baking characteristics? Thank you for all you share.

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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.