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Hi! I have yet to try this recipie, but I …

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Comment on How to Make Grain-Free Bread by Arlynda.

Hi! I have yet to try this recipie, but I am going to this weekend. I sent an email to your address. I am unable to use Brown or White Flour or Almond flour for that matter.
I was wondering why you do not use Wild Rice Flour. Can it be used in place of Brown or White Rice Flour? If not, that is a bummer.
Thank You!!

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.