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Thanks again- just wanted you to know I was nervous …

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Comment on How to Make Grain-Free Bread by Stephanie.

Thanks again- just wanted you to know I was nervous about the bigger pan so I did 1 and 1/2 times the recipe and it came out fabulously. The crust on the first day is SO good I’m embarrassed to tell you how much I ate while it was still warm…

Stephanie Also Commented

How to Make Grain-Free Bread
Yep, other than the flour subs I followed the recipe and instructions exactly.


How to Make Grain-Free Bread
Sorry it took me 2 weeks to find where I had written it down. I subbed cassava flour for some of the banana flour, quinoa flour for some of the buckwheat flour, pumpkin seed flour, almond flour instead of tiger nut flour, and potato starch for some of the arrowroot. My belief is that it’s pretty hard to mess it up!


How to Make Grain-Free Bread
This recipe looks amazing! I am so excited to try it. What size Dutch Oven? I have a 6 quart– is that too big?


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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.