This was so sublime!! I used fresh rhubarb and coconut …

Name: How to Make Healthy Rhubarb Quick Bread (GF/V)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Plant-Based
Ingredients: 7g (1 rounded tablespoon) psyllium husk (whole)(or 2 tbsps golden flaxseed meal or ground flax); 200g/200ml (scant 1 cup) warm 110°F water; 70g (1/2 cup) organic coconut palm sugar*; 250g (1 cup) plain vegan yogurt**; 90g (3/4 cup) brown rice flour; 90g (3/4 cup) sorghum flour; 60g (1/2 cup) tapioca starch; 1 tablespoon GF baking powder***; 1/4 tsp organic ground cinnamon (optional); 1/4 teaspoon sea salt; 100g (1 cup) fresh or frozen rhubarb, chopped****; 2 tbsps organic coconut palm sugar; 1/4 tsp organic ground cinnamon (optional)