Comment on How To Make Healthy Rhubarb Quick Bread (GF/V) by Chantal.
Hi Anastasia! Thank you so much for taking the time to leave a comment and rate the newest recipe! I’m happy you liked it! Enjoying a slice with whisky marmalade sounds incredible! Yum!
Chantal Also Commented
How To Make Healthy Rhubarb Quick Bread (GF/V)
Hi Denise! A little baking soda should do the trick.
Recent Comments by Chantal
Gluten-Free Sourdough Rolls
Hi Dawn! You could either increase the other two flours with more. So more buckwheat flour and more white rice flour or add a third flour such as sorghum, GF oat or millet. Replace by weight, so 50 grams.
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It’s great on toast, ice cream, cake or continue to eat some by spoonful as a treat 😉
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Hi Tiffany!
Did you use dark buckwheat flour? It’s definitely stronger tasting. Or did you try a light buckwheat flour? A substitute for buckwheat flour for this recipe would be: almond meal/flour, sorghum flour, millet flour or more brown rice and oat flour to replace the 1/2 cup (80 g) of buckwheat flour.
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Hi Janelle! I did try with just buckwheat flour once instead of soaking buckwheat groats and the results is better with the groats. It works with flour but you have to make sure that the right amount of hydration is added. You might have to experiment. Watch the video (https://youtu.be/U-oLADkIWpo), and observe the texture of the buckwheat groats batter and try to mimick a similar consistency with the flour and apple. Please note that you will have to blend the ingredients the same way. If you do try it, please come back to let us know if it worked for you.
Yeast-Free Buckwheat Blender Bread
Hi Liesje! Thanks for the feedback and rating! I appreciate it very much! I’m so happy you tried this recipe and liked it!
