Hi, I think due to the sourness of rhubarb one …

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Comment on How To Make Healthy Rhubarb Quick Bread (GF/V) by Denise.

Hi, I think due to the sourness of rhubarb one only needs to use a little soda to get a rise. I’m looking to avoid extra chemicals in my food that aren’t necessary.

Recent Comments by Denise

Gluten-Free Sourdough Starter
Hi Chantal, Thank you for this very helpful tutorial on GF starter. I have a brown rice starter on day 11 which smells wonderful and is thick but has no bubbles. I took the discard on day 4 and saved it in another bowl and trying to keep that going also. I just heard you mention in a video to not use metal spoon to stir with. Well, I have both starter and discard in stainless steel bowls and have left the spoons in the bowls the entire time. Oops! I think that may be keeping the bubbles from forming. I have taken the spoons out, but wondering if I should put the starters into other containers to revive it? Or perhaps try to boost them first with adding maple syrup or fruit or doing another “discard” and feed?


Simple Sorghum Sourdough
Hi Chantal, I appreciate you sharing this recipe. God has blessed you with talent at a young age! In regard to the comment/question by reader Louise, I saw the same thing when I clicked on the buttons to the right of the recipe where it has 1X 2X and 3X . What happens is that the amount of water changes quantity, but nothing else seems to change. I had thought it would give multiple loaf recipe ingredients in proportional quantities, but the feature may be ‘broken’. Anyway, that is where Louise got the strange amount and why her recipe didn’t turn out well. I have not made this yet, but plan to get a starter going soon.


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