Comment on Incredible Irish Soda Bread (GF/V) by Chantal.
Traci! Thank you for sharing your modifications! I’m happy you tried this quick recipe! I’ve added the quinoa flour to the notes for other bakers to see. Again, thank you!
Chantal Also Commented
Incredible Irish Soda Bread (GF/V)
Lily! Thank you so much for sharing your swaps! I’m so happy you tried this new recipe! I love that it’s so quick and easy to make too!
Recent Comments by Chantal
Gluten-Free Vegan Bread Machine Loaf
Gina! Wow! What a lovely comment to receive! I’m thrilled that you tried the bread recipe and like it! I love it very much too! Ps. this bread bakes nicely in the oven too!
Sorghum Sourdough Starter
Hi Janelle! Did your starter show signs of bubbliness or growth during those 7 days? How does it smell? Did you decide to bake with some? Ideally, you want your starter to be nice and active before using some in a bread recipe. If you still feel like your starter is not behaving like it should, consider removing half of what is in your jar. Then feed it a generous portion of flour with just enough water to stir. If you have organic apples, pineapple or grapes, place a piece of fruit or a few grapes into the starter for 12-24 hours and watch it transform into happy yeast. Remove the fruit after that time. You might have to feed it again to create more starter before you use some in a recipe.
Gluten-Free Sourdough Starter
Hi! A GF flour blend will work, but using one without xanthan gum or other gums to make a GF sourdough starter is probably best. Try a smaller portion starter with the flour you have. That way, you don’t waste any 😉 Recipe: https://www.freshisreal.com/easiest-gf-sourdough-starter/
Simple Sorghum Sourdough
Hi Piper! You can experiment with this recipe for sure! Try it both ways so you can taste the difference for yourself! It’s a great way to learn. Or test half the dough with the starter overnight and the other with the starter added the next day. Have you baked a GF sourdough bread recipe yet? The 7-inch recipe is also great to play around with. https://www.freshisreal.com/7-inch-sourdough-boule-gf-v/
Gluten-Free Sourdough Starter
A few things you could try is to use warm water (90-90°F) when you’re feeding your starter. When you’re in the kitchen cooking, place the starter near the warmth. Also, if you have a microwave and after you warm up foods and the inside is still warm, move your starter there to keep it cozy.
