Comment on Incredible Irish Soda Bread (GF/V) by Chantal.
Hi Dawne! I did see your gorgeous bread pictures! Thank you so much for sharing them! I’m glad you and your husband like this recipe. I made it again many times, and it’s a very flexible recipe. I’ve tested many GF flour variations. When I baked the round Irish-style loaf again I added dark chocolate instead of raisins and my kitchen smelled like heaven! It was incredible! I also baked the dough into a loaf and brushed the top with both a little maple syrup and yogurt. It got nice and golden which I like. It was equally amazing. I also baked the dough into buns and bagels and it was also perfect. Smaller buns and bagels don’t take as long to bake.
Chantal Also Commented
Incredible Irish Soda Bread (GF/V)
Thank you! I’m happy you tried it! Subs for brown rice flour: almond meal/flour, white rice flour (if you keep the other flours as is), light buckwheat flour or millet. Or consider increasing the oat and sorghum flour to replace the brown rice flour. I haven’t tried that variation, but it could work.
Incredible Irish Soda Bread (GF/V)
Traci! Thank you for sharing your modifications! I’m happy you tried this quick recipe! I’ve added the quinoa flour to the notes for other bakers to see. Again, thank you!
Incredible Irish Soda Bread (GF/V)
Lily! Thank you so much for sharing your swaps! I’m so happy you tried this new recipe! I love that it’s so quick and easy to make too!
Recent Comments by Chantal
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Hi Debra! It will completely fine! Dark buckwheat is wonderful if you have some and like it, go ahead and use it! I swap light and dark buckwheat all the time! Your loaf might bake darker and be a little denser but it will be equally great!
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Hi! If you feel like there’s crumbly bits in the cream it could be because it was boiled just a tad too long. Next time, experiment with removing the boiled syrup from the heat just a little bit sooner.
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Yay! I’m so happy that you found this recipe and that you’ve been mastering your GF sourdough baking skills for a while now! Thank you for sharing your substitutes as it could help others that are considering making the recipe!
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