Thank you, Supriya! …

Incredible Irish Soda Bread (GF/V)
Thank you! I’m happy you tried it! Subs for brown rice flour: almond meal/flour, white rice flour (if you keep the other flours as is), light buckwheat flour or millet. Or consider increasing the oat and sorghum flour to replace the brown rice flour. I haven’t tried that variation, but it could work.

Incredible Irish Soda Bread (GF/V)
Hi Dawne! I did see your gorgeous bread pictures! Thank you so much for sharing them! I’m glad you and your husband like this recipe. I made it again many times, and it’s a very flexible recipe. I’ve tested many GF flour variations. When I baked the round Irish-style loaf again I added dark chocolate instead of raisins and my kitchen smelled like heaven! It was incredible! I also baked the dough into a loaf and brushed the top with both a little maple syrup and yogurt. It got nice and golden which I like. It was equally amazing. I also baked the dough into buns and bagels and it was also perfect. Smaller buns and bagels don’t take as long to bake.

Incredible Irish Soda Bread (GF/V)
Traci! Thank you for sharing your modifications! I’m happy you tried this quick recipe! I’ve added the quinoa flour to the notes for other bakers to see. Again, thank you!

7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.

7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?

Buckwheat Hemp Bread (GF/V)
Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?

Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!

Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!