Comment on Japanese Milk Bread (Gluten-Free Vegan) by Chantal.
Hi Shen! Sorghum flour is very light in texture and flavour. I’m afraid that sweet rice flour (glutinous rice flour) or starches might not work as well. Maybe light buckwheat flour or GF oat flour could work but I can’t say for sure because I did not try these alternatives for this recipe. Maybe millet flour could work too?
Chantal Also Commented
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Hi Emily! I think it could work although I can’t remember if I did test it with brown rice flour instead of white rice flour. If you do try it please let us know how it turns out.
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