Would this also work with brown rice flour instead of …

Name: Japanese Milk Bread (Gluten-Free Vegan)
Prep time: PT-479622H38M27S
Cook time: PT-479622H38M27S
Total time: PT-479622H38M27S
Cuisine: Gluten-Free
Ingredients: 2 tablespoons GF white rice flour; 1/2 cup water*; 1/2 teaspoon sea salt; 2 teaspoons GF active dry yeast; 3 tablespoons homemade hemp milk** (or other unsweetened plant milk); 1 tablespoon organic cane sugar, coconut sugar, maple syrup; 1/2 cup + 1/4 cup warm water*; 1 cup GF white rice flour; 1 cup GF sweet sorghum flour; 1 tablespoon coconut oil, softened (optional); Seeds (sesame, poppey, sunflower, pumkin) to decorate (optional)