Hi Chantal, I recently came across your website when looking up …

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Comment on My Story: Life & Health by Sara.

Hi Chantal,
I recently came across your website when looking up bread recipes for my daughter. She is almost 9 and has multiple severe food allergies (wheat, eggs, sesame and peanuts). Ella had her first allergic reaction when she was 14 months old, it landed her an epipen and ambulance ride. We had been buying store bought bread for her but the one bread she could eat (that didn’t contain eggs) now contains sesame. Lately, I’ve been experimenting in the kitchen trying to make bread with not much luck. I found your easy to follow easy sour dough starter. My first starter is currently bubbling up in the kitchen now. I’m looking forward to trying this out for her, in hopes of making much more. Thank you for sharing your story and for creating recipes for those with food allergies and sensitivities! Blessings ❤️

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.