Thank you for these great recipes Chantal! I just started …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on My Story: Life & Health by Alicja.

Thank you for these great recipes Chantal! I just started playing with GF sourdough this year and I love it. I’ve made your buckwheat loaf several times and it’s the best. I just made the cinnamon rolls last night and I was so happy because it’s hard to find GF recipes without gums and all that. I actually subbed buckwheat for sorghum and oat for millet (I read those are goitrogens and as I have a thyroid problem too, Grave’s, I’m careful with those), used almond milk instead of hemp (apparently almond is too but I had it on hand) and I found it worked really well and they were still nice and chewy the next day. So a big thank you from your neighbour to the east, I’m just in Montreal 🙂 I’ll be baking more of your goodies soon!

Recent Comments by Alicja

Gluten-Free Sourdough Cinnamon Rolls
Amazing cinnamon buns! Thank you for letting me eat cinnamon buns again! 🙂

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.