Hi Chantal, I am already a mimber of you facebook …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on My Story: Life & Health by Lisa Rennison.

Hi Chantal, I am already a mimber of you facebook group but have just found your story and wanted to write something. Firstly, I have to tell you that you are an inspiration and I applaud you for telling your story.
Like you I had niggles as a child and in my teenage years I would occasionally spend 24hrs throwing up. We never found out what caused those episodes. My adult problems are allergies and intolerances; enough to make me start eating meat after 27 years as a vegetarian. Can’t say I really like it much! Last summer I suddenly developed stomach pain that was different to anything I had experienced before and it was constant. My doctor was totally unhelpful and made me feel like I was wasting her time. It took another 7 weeks before I rang back and spoke to another doctor who has been great. I went GF as a tester and have not gone back. On boxing day I had a mild case of anaphalaxis with lactose free cheese and since then I have identified so many food allergies that my count is now 37. With the removal of so many foods I have found myself eating too many carbs and completely obsessing with food. I can’t eat eggs, dairy (too scared to try), soya, wheat and a whole selection of fruit and veg. This is why I have found your website so helpful and even though I am struggling with my GF bread making, your recipes are much more filling than the packet mixes. Thank you for putting all of the work in and helping so many people.

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.