Hello Chantal! I am so glad to have come across …

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Comment on My Story: Life & Health by Melody Rush.

Hello Chantal! I am so glad to have come across your site. My health history is very similar to yours. There are some more concerns that I do not often share as I am sure you have as well. Thank you for compiling your information, I feel some hope now. I look forward to your newsletters, book, videos, etc. Take care. ~Melody

Melody Rush Also Commented

My Story: Life & Health
I have never met anyone who had the same food sensitivities as me, especially not being able to eat most legumes. Chickpeas and lentils are about the only ones that do not bother me – thus far. Thank you for sharing your story and what you are learning and doing for your health.

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Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.