Comment on No-Fuss Kombucha Buns by Candace Haarsma.
Could your GF-sourdough starter be used in this recipe in place of the active yeast/kombucha? I’m looking for a bun recipe, and would love to use the starter.
Candace Haarsma Also Commented
No-Fuss Kombucha Buns
Thanks for your reply. I was looking at the dinner roll recipe, which looks great! I just don’t have all of the ingredients on hand and was hesitant with the substitutions I’d need to make based on what I have leading to a different outcome. I’ll check out the facebook group as well. Thanks again.
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Could this be made with egg (instead of the egg replacer) and 1 cup of a gluten free flour? Or what would you recommend could be used in place of the pre-made pancake mix?
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Hi Chantal! Thank you for this great recipe. I’ve made it a few times now and love it! (I only substituted cashew milk and oat milk for the hemp milk).
I noticed that the nut flour quantity (in grams) doesn’t change when you multiply the recipe (or at least not on my page as of this date). Just wanted to let you know.
I think the first time I didn’t notice this when I doubled the recipe (I weigh my ingredients), and they still turned out great.