Comment on No-Fuss Kombucha Buns by Chantal.
Hi Candace! I’m sure it could but I haven’t tried with this specific recipe. Did you see the dinner roll recipe? https://www.freshisreal.com/soft-gluten-free-dinner-rolls/ Some have made the rolls/buns with their GF sourdough starter. Keep in mind that the dough would have to rest/rise for longer than 2 hours. I think someone shared their experience in the GF Vegan baking by Fresh is Real Facebook group if you want to join, it’s a great place to ask questions! https://www.facebook.com/groups/191987888217239/
Chantal Also Commented
No-Fuss Kombucha Buns
Hi Candace! You can make these rolls and use your GF starter instead of active yeast. Just give your dough more time to rise. Others have tried it with great success! https://www.freshisreal.com/soft-gluten-free-dinner-rolls/
Recent Comments by Chantal
7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.
7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?
Buckwheat Hemp Bread (GF/V)
Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?
Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!
Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!
