Thanks for your reply. I was looking at the dinner …

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Comment on No-Fuss Kombucha Buns by Candace Haarsma.

Thanks for your reply. I was looking at the dinner roll recipe, which looks great! I just don’t have all of the ingredients on hand and was hesitant with the substitutions I’d need to make based on what I have leading to a different outcome. I’ll check out the facebook group as well. Thanks again.

Candace Haarsma Also Commented

No-Fuss Kombucha Buns
Hi Chantal,
Could your GF-sourdough starter be used in this recipe in place of the active yeast/kombucha? I’m looking for a bun recipe, and would love to use the starter.
Thanks!


Recent Comments by Candace Haarsma

Vanilla Cake With Strawberry Chia Pudding
Hi!
Could this be made with egg (instead of the egg replacer) and 1 cup of a gluten free flour? Or what would you recommend could be used in place of the pre-made pancake mix?
Thanks!!


Soft Gluten-Free Dinner Rolls
Hi Chantal! Thank you for this great recipe. I’ve made it a few times now and love it! (I only substituted cashew milk and oat milk for the hemp milk).

I noticed that the nut flour quantity (in grams) doesn’t change when you multiply the recipe (or at least not on my page as of this date). Just wanted to let you know.
I think the first time I didn’t notice this when I doubled the recipe (I weigh my ingredients), and they still turned out great.


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