Comment on Quick Butternut Squash Sourdough by Chantal.
Hi Nancy! I just read the post, and you’re right, that detail (1/2 cup of water) was missing. Thank you for pointing it out! So yes, you should be mixing the first part of the pre-ferment with 1/2 cup of water. I will fix the post right away! Let me know if you try it! Chantal
Chantal Also Commented
Quick Butternut Squash Sourdough
Hi Nancy! Did you add a little salt to your loaf? Adding a good quality sea salt is important for flavour. I don’t think that adding teff would have made it blander. Did you add coconut sugar? You could also try adding a little molasses which compliments the teff flour really well.
Quick Butternut Squash Sourdough
Hi Nancy! Wow! You’re amazing! Your tweaks sound amazing and delicious, thank you for sharing them here with everyone! I’m testing bagels, muffins and cookies today! More for you to try 😉
Recent Comments by Chantal
7-Inch Sourdough Boule (GF/V)
Hi Ziv! Have you played around with testing making bread with the ingredients that are safe for you? Let me know what you’ve tried and I will do my best to help you. I just found your message today. Sorry for the late reply.
7-Inch Sourdough Boule (GF/V)
Hi Kaitlyn! Can he consume yeast, sorghum or millet flour and starches (tapioca and potato starch)?
Buckwheat Hemp Bread (GF/V)
Hi John! You can mix the sugar with the psyllium mixture if you want. What kind of yeast did you use?
Basic Yeasted Dough Gluten-Free Vegan
If the recipe says warm water 100-110°F water is great!
Yeast-Free Buckwheat Blender Bread
Yay! I’m so happy you tried this recipe, Joanna and that you liked it! Thank you for your feedback and rating!
