Comment on Quick Butternut Squash Sourdough by Chantal.
Hi Nancy! Wow! You’re amazing! Your tweaks sound amazing and delicious, thank you for sharing them here with everyone! I’m testing bagels, muffins and cookies today! More for you to try 😉
Chantal Also Commented
Quick Butternut Squash Sourdough
Hi Nancy! Did you add a little salt to your loaf? Adding a good quality sea salt is important for flavour. I don’t think that adding teff would have made it blander. Did you add coconut sugar? You could also try adding a little molasses which compliments the teff flour really well.
Quick Butternut Squash Sourdough
Hi Nancy! I just read the post, and you’re right, that detail (1/2 cup of water) was missing. Thank you for pointing it out! So yes, you should be mixing the first part of the pre-ferment with 1/2 cup of water. I will fix the post right away! Let me know if you try it! Chantal
Recent Comments by Chantal
7-Inch Sourdough Boule (GF/V)
What did you decide to try? Yes, in a pinch place the dough overnight in the fridge, no problem. When you take it out, you can leave it at room temperature for an hour or two or bake it if your oven is already hot.
7-Inch Sourdough Boule (GF/V)
Hi! Was that the first time you used your GF sourdough starter? If you got about an inch of rise, that’s pretty good. Did you sub or change any of the ingredients? GF sourdough won’t rise as much as regular bread when baking. Did you use a Dutch oven to help trap the initial steam or did you bake the dough in a bread pan?
7-Inch Sourdough Boule (GF/V)
Hi Debbie! You can for sure sub the tapioca with arrowroot starch or even more potato starch if that is better for you. Replace it by weight.
How to Make Grain-Free Bread
Hi Rose! The reason for the overnight rest is to help the ingredients breakdown to make the bread easier to digest. You can make the recipe without this step. You can bake the dough in a regular bread pan, if that’s all that you have. I miss this bread, I’ll try and bake one tomorrow without the overnight rest and I’ll bake it in a bread pan and report back. It should be fine if you try it before me. If you have a bread pan with lid, you could cover the dough for half the baking time.
Banana Sourdough Seed Loaf
Hi Ann! I think using sorghum flour instead of oat flour for 1/2 cup should be fine. Alternatively, almond flour would work too if you’re not allergic to nuts.