Hi, Did you make any substitutions for the potato starch? I …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Quick Sourdough Naan Bread (GF/V) by Kaneez.


Did you make any substitutions for the potato starch? I really want to try cassava flour instead.

Recent Comments by Kaneez

Wild Yeast Bread (GF/V)
Hi Chantal,

Thank you for sharing such wonderful recipes…I am a bit nervous about starting my journey into baking bread w/o traditional yeast…however I really want to try. How much starter does one recipe yield? We are not big bread eaters so for example if I make a starter and use it for my first loaf and want to bake ànother loaf two weeks later, will I need to create a new starter again? I’m trying to figure out scheduling.

Thank you

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.