Hi! For such a small amount (1/4 cup or 36g) …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Quick Sourdough Naan Bread (GF/V) by Chantal.

Hi! For such a small amount (1/4 cup or 36g) you can use cassava flour as a substitute for potato starch. Let us know if you make the sourdough naan!

Chantal Also Commented

Quick Sourdough Naan Bread (GF/V)
Hi Dawne! I’m so happy you tried the Naan recipe! Thank you for sharing your feedback with us! Ps. I’m not sure if you use a different name on Facebook, but I just accepted a bunch of new members!

Quick Sourdough Naan Bread (GF/V)
Hi Leda! You could definitely keep the dough in the fridge for up to 3 days and make a fresh naan as needed! I do that with my cassava flatbread dough all the time and it works well!

Quick Sourdough Naan Bread (GF/V)
Thank you, Maryam! I’m so happy you tried making them!

Recent Comments by Chantal

7-Inch Sourdough Boule (GF/V)
Hi Debra! It will completely fine! Dark buckwheat is wonderful if you have some and like it, go ahead and use it! I swap light and dark buckwheat all the time! Your loaf might bake darker and be a little denser but it will be equally great!

How To Make Maple Cream
Hi! If you feel like there’s crumbly bits in the cream it could be because it was boiled just a tad too long. Next time, experiment with removing the boiled syrup from the heat just a little bit sooner.

Gluten-Free Sourdough Without Psyllium
Hi Abigail! Replacing the tiger nut flour with oat flour should work fine. You can probably increase the oat flour to 1-1/4 cups to replace the tiger nut flour, as tiger nut is a bit heavier than oat flour. As for the water, add enough to create a nice thick soft batter. And if you decide to add one egg, that is fine too, and it will replace a bit of the water. Note that I haven’t tried eggs in this recipe.

7-Inch Sourdough Boule (GF/V)
Yay! I’m so happy that you found this recipe and that you’ve been mastering your GF sourdough baking skills for a while now! Thank you for sharing your substitutes as it could help others that are considering making the recipe!

Incredible Irish Soda Bread (GF/V)
Thank you! I’m happy you tried it! Subs for brown rice flour: almond meal/flour, white rice flour (if you keep the other flours as is), light buckwheat flour or millet. Or consider increasing the oat and sorghum flour to replace the brown rice flour. I haven’t tried that variation, but it could work.

Comments are closed.


Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.