Comment on Seaweed Vegetable Salad by Chantal.
Hi! That’s a great question! Were you able to find the right Kombu seaweed to make this salad. I can’t seem to find it anywhere lately? You can simply leave out the coconut Aminos or Tamari. Adding a little sesame oil (if you’re not allergic) will add a lot of flavour too if you want to try it.
Chantal Also Commented
Seaweed Vegetable Salad
Hi Sonia! You’re right! It’s very hard to find all of a sudden! The brand I have and like using doesn’t seem to be online anymore. I will keep looking for something comparable and post it here for you!
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Hi Dawn! You could either increase the other two flours with more. So more buckwheat flour and more white rice flour or add a third flour such as sorghum, GF oat or millet. Replace by weight, so 50 grams.
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It’s great on toast, ice cream, cake or continue to eat some by spoonful as a treat 😉
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Hi Tiffany!
Did you use dark buckwheat flour? It’s definitely stronger tasting. Or did you try a light buckwheat flour? A substitute for buckwheat flour for this recipe would be: almond meal/flour, sorghum flour, millet flour or more brown rice and oat flour to replace the 1/2 cup (80 g) of buckwheat flour.
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Hi Janelle! I did try with just buckwheat flour once instead of soaking buckwheat groats and the results is better with the groats. It works with flour but you have to make sure that the right amount of hydration is added. You might have to experiment. Watch the video (https://youtu.be/U-oLADkIWpo), and observe the texture of the buckwheat groats batter and try to mimick a similar consistency with the flour and apple. Please note that you will have to blend the ingredients the same way. If you do try it, please come back to let us know if it worked for you.
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Hi Liesje! Thanks for the feedback and rating! I appreciate it very much! I’m so happy you tried this recipe and liked it!
