I loved this recipe! At first glance I was intimidated …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Simple Sorghum Sourdough by Jillian freeman.

I loved this recipe! At first glance I was intimidated being new to bread making but I decided to give it a go anyways! I found the recipe to be clearly explained and it turned out fantastic! It’s so refreshing to be able to eat bread again, and have it taste amazing! I can not wait to try some of the other recipes!

Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.