Comment on Simple Sorghum Sourdough by Leah.
Hi Chantal, I have made my starter and used some to make your sourdough banana bread. After which the starter has been relegated to the back of the fridge for a couple of weeks. I would really like to begin a weekly baking routine and the cinnamon rolls would be a fine place to start. First I need to revive my starter, which I am unsure on how to do and then I need to talk with you about the flours I have, but I could be ready to do this as soon as Tuesday morning. I willing pM you on FB. Or you may email me as well.
Leah Also Commented
Simple Sorghum Sourdough
I would like to turn this recipe into cinnamon rolls, and I am fairly confident that I can adapt it, but I really want to use te fermentedbeet juice and I don’t have any fermented foods right now, besides my sourghum starter. Is there something elese maybe, like honey or orange juice that I could try? I have a couple of days to figure it out.
