Hi Chantal, I have made my starter and used some …

Comments are Disabled This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.

Comment on Simple Sorghum Sourdough by Leah.

Hi Chantal, I have made my starter and used some to make your sourdough banana bread. After which the starter has been relegated to the back of the fridge for a couple of weeks. I would really like to begin a weekly baking routine and the cinnamon rolls would be a fine place to start. First I need to revive my starter, which I am unsure on how to do and then I need to talk with you about the flours I have, but I could be ready to do this as soon as Tuesday morning. I willing pM you on FB. Or you may email me as well.

Leah Also Commented

Simple Sorghum Sourdough
I would like to turn this recipe into cinnamon rolls, and I am fairly confident that I can adapt it, but I really want to use te fermentedbeet juice and I don’t have any fermented foods right now, besides my sourghum starter. Is there something elese maybe, like honey or orange juice that I could try? I have a couple of days to figure it out.


Comments are closed.

ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.