Comment on Simple Sorghum Sourdough by Bob.
Hi Chantal, Just getting started and will try making your starter with the lemon juice. QUESTION: When preheating your oven (with the baking stone and dutch oven), do you put the stone on a rack and then the dutch oven on top of the stone or are they on different racks? Do you preheat the dutch oven with the lid too? If we add ice cubes to the dutch oven around the parchment for steam, will it ruin the dutch oven? SO many questions…thank you!!!
Recent Comments by Bob
Easy Gluten-Free Vegan Bagels
Chantal, thanks so much for doing the “heavy lifting” developing GF recipes. I’ve been playing with the sourdough bread recipes and have had success!
Question about this bagel recipe: What do you think if I added baking soda to the water when I boil the bagels? When I made bagels with wheat flour I would add baking soda for texture and look. Is there a downside to this when making GF bagels? THANKS SO MUCH!
