Comment on Simple Sorghum Sourdough by J. R..
Chantal, thank you for the great information you provide. This is my first attempt at making sourdough bread. I have a question: after 12 days of working with my starter using Bob’s Sorghum flour, should a spoon full of the starter float in a bowl of water. Mind does not. I assume it’s not ready. I follow your instructions and keep the starter in the oven with the light on (temperature about 83 degrees). It does bubble in the jar and smells sweet. Your thoughts.
