Do you know what can be substituted for buckwheat flour? …

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Comment on Simple Sorghum Sourdough by Joanne.

Do you know what can be substituted for buckwheat flour? Can chickpea, or millet or oat flour be used instead?
The sorghum starter is made with 8 cups of flour. How many loaves of bread would it make? Can the starter be saved in the fridge?

Thanks in advance!

Recent Comments by Joanne

Sorghum Sourdough Starter
Thank you for your response and helpful advice!

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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.