Have you tried replacing buckwheat with a rice flour (since …

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Comment on Simple Sorghum Sourdough by Jessica.

Have you tried replacing buckwheat with a rice flour (since we dont have that allergy). I am not a huge fan of buckwheat in my bread since i find it a bit bitter.

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ALLERGEN NOTE

Make sure the ingredients you purchase are prepared in a facility free from the top allergens YOU AVOID. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions.

Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.