Comment on Simple Sorghum Sourdough by Stephanie Perez.
Just tried your recipe with a quinoa starter I got from a GF sourdough class. I’m excited to see how it goes. My day 1 mix was drier than yours. I added a little extra water. Day 2 and after adding the starter it was much wetter than yours. So perhaps I didn’t need the extra water. I just added some extra flour when kneading. It’s in the bowl rising and can’t wait to bake and eat it. Thanks again for this recipe. Fingers crossed it works as my first loaf from a different recipe didn’t work out so well.
Stephanie Perez Also Commented
Simple Sorghum Sourdough
Thanks for a great recipe. I’ve made it twice now and both times it’s worked out. It’s easy to make and has a nice flavour. I used a quinoa starter for the first bread and a brown rice starter for the second loaf. Both were lovely. I also used flaxseed meal in the second loaf. I think the kids liked the taste of the second loaf better.