Is it necessary to let the dough sit overnight? I …

Name: Simple Sorghum Sourdough
Prep time: 30 min
Cook time: 1 h
Total time: PT-480224H23M58S
Cuisine: Gluten-Free
Ingredients: Day 1 1 cup sorghum flour (110g) (+ extra for dusting, optional)1 cup buckwheat flour (125g)1/2 cup sunflower or pumpkin seed flour (45g) (or a combo of both)* 1/2 cup arrowroot starch (60g)1/4 cup potato starch (not flour) (40g)3 tablespoons whole psyllium husk (20g)1 tablespoon coconut palm sugar (12g) (or maple syrup) 1-1/2 cups water, filtered or spring (room temp) (approx. 360g)1/4 cup olive oil (+ extra for topping, optional) Day 2 1 cup active (fed) sorghum sourdough starter (approx. 265g)1 tablespoon fermented beet juice, optional** 1/2 – 1 tablespoon sea salt (5-10g) Optional Seeds: sunflower, pumpkin, poppy, sesame, hemp

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Comment on Simple Sorghum Sourdough by Laura.

Is it necessary to let the dough sit overnight? I have let it sit for one hour and would like to continue with adding the starter and letting it rise. Thank you!

Beautiful Irish soda bread without gluten, eggs or dairy made in a bread machine.

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