Comment on Simple Sorghum Sourdough by Kay.
Thanks for your quick response.
I was going to share how I finally got my starter working on the third try. I stopped using metal spoons, better water, added a little maple syrup and put it in the oven with the light on. I’m not sure which factor was more important, but it’s growing!!
For the bread, I do have potato starch and arrowroot. My almond flour is blanched and fine flour.
I also have sweet rice flour and rice flour. Since I have cassava flour, how would I incorporate it in. I do have sesame seeds also. Could you help me in adjusting the recipe. Of course, I could go out and buy what’s needed.
Thanks for all your help. Hopefully as I progress, I will be able to play with the ingredients better.
Kay Also Commented
Simple Sorghum Sourdough
I’m not actually totally lectin free. I’m still working on what is best for me.
Simple Sorghum Sourdough
I’m also trying to keep it lectin free, if possible.
Simple Sorghum Sourdough
Hi,
My starter is looking great.
I was wondering what I could replace the buckwheat flour, nut flour and the p. Husk with.
I have almond and coconut flour. Is tapioca starch ok for potato starch? Is cassava flour a good substitute?
I’m just trying to use what I have and am still learning about all of these ingredients.
Your videos have been very helpful.